About
We are the first original American BBQ in Chengdu, Sichuan, China. All our meats are cooked in our smoker (The only smoker in Sichuan) Please note we are closed for one hour on Fridays, Saturdays and Sundays. 3pm until 4pm. We will close for Spring Festival 2018 from 12th Feb. We will re-open 23rd Feb.
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