About
We are the first Tibetan family kitchen in Lhasa, providing Tibetan-style meals and cooking classes for visitors. Our kitchen includes staples like Tibetan noodles, tsampa, momo dumplings, sweet rice and many more dishes based on traditional Tibetan ingredients, such as yak meat, butter, barley flour and sweet peanuts. We also offer vegetarian and low-fat dishes. English/Chinese spoken fluently.
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