About

Gout de Terroir. OSEA started as a pop-up restaurant in Medellin, Colombia in 2012. We try to find the best local ingredients possible that are in season. While working with local farms we also are growing our own vegetables, and raising some of our own animals, organically. We look to cook good honest food with lots of heart.

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reservationsseatingwheelchair accessible

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+57 4 5899192

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Calle 9 43b - 28, Medellin, Colombia

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