About
This tiny hole-in-the-wall restaurant on the outskirts of downtown prepares fantastic gourmet plates bursting with flavor at fair prices. At lunch there are a couple of set options while in the evening there is no menu; just tell friendly chef Juan Carlos what you like and he will whip up a modern Colombian classic from his collection of market-fresh ingredients. Vegetarians are well catered for while meat lovers should not leave without trying a portion of the homemade sausages, which have been proclaimed the best in Antioquia. On Sundays there is a big barbecue on the street outside. There's no sign look for the blue door.
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