About
Peruvian cuisine has said the best: its flavors, smells and textures intoxicate the most demanding palates in the world. But what makes the difference between one restaurant and another? Neither the presentation, nor the taste, but the secret of that authentic seasoning and the patriotic love of the one who makes it. That is the great difference of Peru Mar, which only shows a Peruvian when he prepares his food with pleasure for others. The hands of Vicky Maya Executive Chef, make that experience unique and unmatched in Cartagena.
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