About
Pata Negra is a restaurant - bar created to enjoy a pleasant conversation surrounded by a gastronomy designed to share around the table, created by its chef Paco Roncero. In an imposing colonial house with 4 main rooms that are the setting for different moments: Tapas bar, lounge, open interior terrace and roof top bar. Highlighted in their menu are various croquettes, ali-oli potatoes with herring roe, the pudding of sausage with quail egg and some more elaborate preparations like the creamy shrimp rice. For snacks, options such as mini beef burger, pork tenderloin. The bar offers a wide range of author cocktails with preparations worthy of this gastronomic level.
Details
