About
Rosquipan is part of the second generation of rice bread producers and as a local co-founder in the city, its founder Myriam Marlen Gordillo Novoa, a native of Restrepo, niece of the founder of Lanzallamas, where she learned and preserved the family tradition that was brought to the capital of Meta. Having more production capacity and different presentations, like the traditional one in soft and toasted, presentations is mini donuts, rice bread in paketon, rice almojbanas with sandwich, cassava bread, large, mini and bolis, so you can find more of 15 traditional products of the region, reaching cities and surroundings such as Bogot, Yopal, Acacias, Cali, its main focus is to satisfy those who visit Villavicencio, likewise it can be said that rice bread has traveled the world, hand of its founder BAKERY AND PANIFICADORA ROSQUIPAN has more than 30 years of experience. More than a company, a Meta tradition.
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