About
Since 2001 Tulpacinga has become a traditional restaurant, not Just for their years of existence, but also for their food, which are recipes Originated in our region; Where its owner wanted to honor the tradition and Narinense culture elaborating them with high quality products that make of Our dishes something incredibly delightful, in one of the tourist sectors of the department of Narino. Our service and customer service make Tulpacinga a place Nice and warm that accompanied by our traditional cuy and our Fried, they make of it, a place full of flavors that make allegory to the tradition Family of the region
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