Latest Reviews
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We ordered Cabro Al fogolar and Pincho de Carne, and it was awesome, we highly recommend this place!…
NiklausOs
Al Fogolar Barichara
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We had a wonderful night during at Al Fogolar in Barichara. The food was delicious and the staff was super friendly. Especially when we needed a taxi …
ReneDGVS
Al Fogolar Barichara
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Nice restaurant, just in the main square, and excellent service they helped us with our questions about to do things in the town, our server Omar real…
988martaa
Al Fogolar Barichara
About
Santander Tierra de aventura, de gastronoma extica y exquisitos gustos, de comidas tpicas y gente clida por excelencia; En esta hermosa tierra se encuentra nuestro Patrimonio Cultura -Barichara, cuidad de piedra que abre sus puertas invitndolos a disfrutar de cada escenario, de su cultura y sus maravillosos paisajes. Es ah donde nace AL FOGOLAR, Restaurante & bar, que conserva su estilo arquitectnico rustico y colonial denotado en sus balcones de clsico espaol. AL FOGOLAR, tiene el agrado de presentarles su carta de platos a partir del uso de ingredientes naturales y en ocasiones orgnicos cuyas caractersticas se destacan en cada bocado llevado al paladar.Details
Feature List
takeaway availablereservationsoutdoor seatingseatingaccepts credit cardsReviews
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5 Reviews on “Al Fogolar Barichara”
We ordered Cabro Al fogolar and Pincho de Carne, and it was awesome, we highly recommend this place!
We had a wonderful night during at Al Fogolar in Barichara. The food was delicious and the staff was super friendly. Especially when we needed a taxi back to San Gil, the people of Al Fogolar helped us out wonderfully. Very recommended!!
Nice restaurant, just in the main square, and excellent service they helped us with our questions about to do things in the town, our server Omar really nice.
Excellent food. The service was great.Charming location. Charming town.Must order Pollo de Fogolar. It was excellent!
We are here twice. The pizzas were very good. We also liked the the ravioli. The biggest disappointment was the cabrito; it was too greasy.