About
is a restaurant where the food is discovered Santandereana. The menu offers a variety of dishes typical of the region and country in order to satisfy the diverse tastes of our visitors. The Santandereana kitchen has been the result of growing industry and trade that has flourished for times and during the nineteenth century, attracted by the growing gold mining came countless German, Italian, Spanish, French, English and helped Jews form the race and customs of Santander. This also made the cuisine is varied and diverse both in ingredients and flavors. In Santander you can check closely gastronomy as their traditions and place they merged to produce culinary curiosities, as their geographical contrasts, landscapes and tenacity of its people are reflected in the dishes you will find on this earth. These combinations make Santander one of the best departments in the foodservice industry.
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