Latest Reviews
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Yummy typical food for all 3 meals and served with a smile and grace. I always leave happier than I arrived.…
annejeaneneb
Cafe Amon
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Been here twice now and the food is 'ok', but not blown away. Service very friendly though and efficient, with good prices. But food lacking taste and…
ereed79
Cafe Amon
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Service is great and the both breakfast and dinner were tasty. I enjoyed the gallo pinto and cassado; my wife enjoyed the lasagne and soup. And all fo…
SunshineB74
Cafe Amon
About
Enjoy our typical and international cuisine, every day from 7:00 am to 9:00 pm, or join us in our terrace for a cocktail, a glass of wine or a delicious cup of Costa Rican coffee and a slice of Lees famous cheesecake.Details
Feature List
seatingtakeaway availablereservationsparking availabletelevisionaccepts credit cardsReviews
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7 Reviews on “Cafe Amon”
Yummy typical food for all 3 meals and served with a smile and grace. I always leave happier than I arrived.
Been here twice now and the food is ‘ok’, but not blown away. Service very friendly though and efficient, with good prices. But food lacking taste and finesse.
Service is great and the both breakfast and dinner were tasty. I enjoyed the gallo pinto and cassado; my wife enjoyed the lasagne and soup. And all for a reasonable price. The restaurant has a lot of character as has the whole hotel.
We were staying at the hotel, so we had lunch in their restaurant. Very good food and attentive service. Many business people from local businesses were there as well.
Located in Don Carlos hotel, this restaurant always satisfies. The WiFi was terrific, 30 and 30! We had the two chicken dishes and sopa negra. All delicious. Very friendly service every time we visit.
This café provides good options of appetizers, sandwichs and food and it is a nice place to meet and talk. Inside a hotel (San Carlos), it has a neighbouring shop – Boutique Ann Marie – where one may find attractive Costa Rican craftsmanship.
Beautiful venue, seating indoors and outdoors. Good choice of food, generous serves and a nice introduction to food in the area