About
Delicious, nutritious and affordable plant-based bowls and salads using the freshest local ingredients. "Farm to table fast food" using all compostable and reusable containers. Menu with dishes ranging from fajita-style veggie bowls, quinoa, kale, arugula, and romaine salads with over 18 vegan toppings and fresh made dressings. Soups of the day, vegan desserts and pastries, and specialty drinks.
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