A tapas-style restaurant with 6-8 specials that change daily. We serve Asian, European and North American-inspired small plates. Along with thin-crust pizzas and a range of baked goods. We focus on fresh local ingredients, and, where possible, organically grown. Our sauces and spice mixes are all made in-house, We serve cocktails including our house-infused botanical gin, beers and a small, Read more...
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