About
One of the things you should not miss whilst in Dalmatia is the Dalmatian cuisine. Mediterranean climate and various influences throughout the history created the special flavours of the rich indigenous cuisine. .. Restaurant offers a rich selection of traditional specialities(cooked food,high quality fish,etc.) as well as international dishes. Most of our food products are from small family eco farms,and our wine list consists of quality wines from small Dalmatian producers of limited edition. By cherishing the tradition Pasike presents original indigenous cuisine. Thus, in our menu card you may find the unavoidable "Pasticada", but also "Skartocete", "Stara popara", "Brujet", "Bakalar" (codfish), "Trogir soup", "Trogir rafioli".. And many more lovely things ... Here in Pasike we prepare these and many other dishes daily, following tried and tested old recipes of our grandmothers, with emphasis on quality, artistic experience and love for cooking and our guests.
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