About
El Templete is a bayside restaurant. This restaurant is named ofter neighboring landmark built in 1928 that marks the spot where the settlement of San Cristbal de la habana was founded in 1519. Originally opened sometimes between 1928 and 1931, it was the second restaurant in the city to have this name, and soon became the favorite of sailors, ahip captains and port pilots. Known since the 1950s as The house of shellfish and international cuisineit was famous for its lobsters, shrimps, prawn, clams and delicious paellas, served while customers took in the splendid view of Havana.Today, El Templete revives its seafering tradition in the same atmosphere and continues serving delicious dishes prepared by its excellent Spanish Chef.Past and present come togetherto offer us first-class service and a wide variety of dishes to choose from.
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