About
Maybe this is the most emblematic restaurant when it comes to Creole cuisine in Cuba. For more of 70 years this place has been offering an exclusive specialty: the Alhibe chicken. It is accompanied by rice, black beans, salads and French fries or fired bananas to reaffirm its autochthonous character. The friendly treatment of its workers in this Cuban "ranchn" makes the stay even better. It has one reserved parlor, bars with traditional cocktails and one of the largest wineries of Cuba.
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