About
An unforgettable dining experience that smolders, simmers and delivers the true essence of Santiago de Cuba captivating aromas spill from a BBQ spit of tender smoked cuts of pork, seared and drizzled chicken, and salted fish plated in traditional Cuban fare infused with Creole, African, and Caribbean notes of mango, yuca, boniato, okra, chutneys, organic honeys, and greens. Friendly staff.
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