About
Krogs Fiskerestaurant has had an unsettled existence in recent years, with many different owners slowly but surely eroding the core concept at one of Copenhagen's most traditional restaurants. But now, Krogs is in the hands of people who take the grand old lady seriously. They have quietly spent the past 6 months in the kitchen to hit a culinary note that is uncompromisingly rooted in history, but also brings more than 100 years of Danish cuisine into the 21st century. From now on, Krogs Fiskerestaurant serves Danish classics with a personal touch - just no nonsense, honest food prepared from the best available ingredients. Their ambition is clear: offering the best seafood in the country, served in a pleasant and personal atmosphere - nothing more, nothing less.
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