About
Bazaar is a tribute to the Moorish kitchen, which you might now as the Berber kitchen or the Arabic kitchen. In other words: A fabulous food culture stretching all the way from Syria in the East along the Mediterranean coast to the south of Spain and onwards down to Morocco in North Africa. Our menu is packed with thousand and one nights greens, small dishes to share, flame kissed meats, nutmeg, star anise, cumin, chili and coriander seeds, vibrant salads with ruby red pomegranate seeds, fresh mint and parsley as well as grilled bread accompanied by a world of dips and chutneys.
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