About
Siblings Khemary Hing and Tithira Hing arrived in Denmark in 1988 after the Khmer Rouge, and ever since leaving home they have always missed the Cambodian kitchen. In 2018 the siblings came together to bring us Khmer Cuisine. wWe offer classic dishes created with traditional techniques and methods bringing about the essence of Khmer food. We also offer vegan, vegetarian and gluten free options
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