About
After being frustrated with the poor beer selection served in the typical Danish smrrebrd restaurants and not having good suggestions of where to send people asking for traditional Danish food, we felt the time was right to open a beer geeks dream of a restaurant. So when a space in the building next to the original bar was made available, the decision was made very quickly. This didnt happen out of courtesy to our customers, but because we are curious, adventurous, and more importantly, because we love this type of food. Its a natural progression on the palette for what people have come to associate Mikkeller for and we truly aimed to build a place where we would enjoy an everyday meal ourselves.We have great respect for the traditional Danish Smrrebrd, but we are also always looking ahead, trying to push boundaries. Needless to say, we have been extremely selective in all aspects of this project. We specifically handpicked everything from the beers selected, the chefs composing the menus, the staff serving and guiding, the interior, and the suppliers because of their quality and like-minded attention to detail. Obviously, we have a beer list, that in its own right is a worthy menu by itself, but we have also acquired the most extensive Akvavit list in Northern Europe (around 250 different) with the oldest bottle dating back to the 1950s! At night we do pairings of both the beers and the akvavit alongside the menus.
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