About
At GRD, we serve everything from porridge, smoothie bowls and chia pudding in the morning to savoury dishes such as Risotto, Daal, Congee and fried Risotto patties. We opened the worlds first porridge bar in 2011 in a basement at Jgersborggade in Nrrebro. With the vision of proving that porridge is much more than a sticky ordinary dish, we have expanded from one small basement restaurant in 2011 to numerous restaurants scattered around Denmark as of today - with new ones on the way.
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