About
Vastardis company is located in a barn at Vavasgaard. Stavros Vastardis is chef at Restaurant Vavas, where food is made from the button and up. The menu changes every week, call for more info. At Vavas guests can dine inside and outside, surround by gallery Valeurs art . Brunch and Dinner a la carte is from Friday to Sunday and Socialdinner at every Thursday. Vastardis delikatessen shop offers bred and home made food products. Bon Appetit
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