About
Ristorante Fratelli is the cumulation of the two brothers Armend&Labi's hard work and dedication in the restaurant industry for over a decade now, building on the dream of their own authentic and innovative Italian cuisine, including wood-fired pizza stone oven, homemade Pastaria, enabling them to make all the food from scratch themselves. In the kitchen you can find native Italian chefs, and in the restaurant our waiters can guide you through our thoughtful selection of Italian wines. The Brothers values locally grown and authentic Italian ingredients, all from the highest of quality, combined with the best personal service, making the guests feel right at home.
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