About
Open since 1967, built inside a quaint natural cave, acclaimed by the New York Times as a landmark of the city of Santo Domingo. An eclectic cuisines characterize by fusions of local and Spanish dishes. Recently opened and outdoor terrace with a unique wood fire exterior kitchen, from where chefs interact with clients. The terrace has its own menu with a very excellent relation of value/quality. A recently installed elevator connects the lobby to some forty feet down to both the restaurant and the outside terrace. The terrace temperature is kept comfortable through the means of a misting system which adapts perfectly to the lush tropical garden. Live music is played every night from tuesday to friday. No cover charge.
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