About
La Marisqueria Brisa Marina opened its doors in the year 1980, in a small rustic hut, but attractive in service and quality of the dishes that characterize us: Caldo de Catfish, Encebollados, Ceviches, Rices, etc. We promote local gastronomy and tourism in Ecuador. Our dishes are made with fresh and 100% Ecuadorian products: Shrimp, Catfish, Albacore, Corvina, Black Shell and more.
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