Latest Reviews
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This is no ordinary restaurant. Luigi is a chef, not just a cook, and he cooked our steaks to perfection. The desert was pretty good too, and we loved…
Tony T
Cocina al Tiesto y Parrillas
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Best piece of meat I had so far in Ecuador! The steak I had melted on my tongue and the hot stone caused the food to remain on a good temperature. Als…
wietser2019
Cocina al Tiesto y Parrillas
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Fabulous food. Other reviewer said it was the best steak in ecuador. Its true. Best steak in ecuador.…
Ibenclimbn
Cocina al Tiesto y Parrillas
About
Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bringing gourmet cooking to Riobamba in 1996, ever since being the chosen restaurant for celebrities, politician and business men and woman that every week enjoy a good meal made fresh with excellent products. Our native ecuadorian cuicine using organic vegetables. Potatoes in extinction like Oca, mashuas, or the new and exotic fruits as babaco, uvillas, and araza. The use of native herbs as paico, jengibre, yuca, maito leaves and more. Existing seafood only in Galapagos as a witch fish, lobster and chinese prawns. Everything mentioned makes our gourmet a delight for every palate.Details
Feature List
reservationsseatingparking availabletelevisionfull baraccepts american expressaccepts mastercardaccepts visaaccepts discoveraccepts credit cardsReviews
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4 Reviews on “Cocina al Tiesto y Parrillas”
This is no ordinary restaurant. Luigi is a chef, not just a cook, and he cooked our steaks to perfection. The desert was pretty good too, and we loved the music. If you’re in Riobamba it’s worth seeking this restaurant out.
Best piece of meat I had so far in Ecuador! The steak I had melted on my tongue and the hot stone caused the food to remain on a good temperature. Also very low pricing!
Fabulous food. Other reviewer said it was the best steak in ecuador. Its true. Best steak in ecuador.
Is the second time I eat in Cocina al Tiesto and i can say this restaurant in Riobamba. Also the best steak in Ecuador. My parent had chicken and shrimp those dishes were also amazing.