About
Peruvian food is the result of centuries of experimentation and evolution; few are as rich, diverse and cosmopolitan cuisines such as Peruvian, Mancorita is a brief summary of it. Leandro and Patricio crystallized a dream that is Mancorita, which attempts to bring together the best of the experience of these "patas" in front of the kitchen of the best restaurants in Lima and Guayaquil.
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