About
Your distinctive Guayaquil hotel dining experience begins at Rio Grande Restaurant with cuisine that is exquisitely prepared by local culinary artisans, served by professional, friendly staff, and accompanied by an extraordinary wine list. Our lavish breakfast buffet is served daily from 6:30 am to 10:30 am and boasts a wide range of freshly baked goods, fresh fruits, savory egg and meat dishes, a selection of cheeses, freshly squeezed juices, steaming hot coffee and an assortment of herbal teas. Join us for our lunch buffet, served daily from 12:30 pm to 3:00 pm and which features a wide range of local and international favorites with dishes prepared from free-range and organic, market-fresh ingredients. Feast on fresh salads, flavorsome meats, exquisitely prepared desserts and more. Dinner is served from 3:30 pm to 10:30 pm and our carefully selected la carte menu highlights the best of local Ecuadorian cuisine as well as flavorful international favorites, and also features organic, free-range, market-fresh ingredients.
Details
