About
In Noe Sushi Bar we have been able to offer the best of Ecuadorian-Japanese fusion cuisine through a combination with national flavors and asian tradition. The expertise of our Executive Chef, Ecuadorian Noe Carmona has developed more than 80% of the exquisite dishes served at Noe Sushi Bar.In a cozy, personalized and attentive to every detail, seduction starts with the presentation of our menu: colors, combinations and names of the dishes, that captivate the eye and the palate.
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