About
Restaurant dedicated to keeping food culture of Carchi in Quito since 1973. Here you will find the true taste of pastuso hornado and food. Listed as the best 2015 pro hollow Mesabe Ecuadorian festival . You can find: hornado-caldo de gallina-caldo de pata-yahuarlocro-tortillas con chorizo-morcilla-empanadas-champus-espumilla-chicha- quaker-jugos.
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