About
DI serggio was inaugurated on January 21, 2007, the engine that reason his birth was the PASSION FOR ITALIAN GELATO, so after bringing Italian machinery and frabricar other in Ecuador, the AUTENTICO GELATO ITALIANO it was created, with a recipe that has over 120 years offering the best quality ice cream in the world, as only a few gelato in Italy still maintain the process of pasteurization, maturation and batch freezing which takes about 14 hours to produce the original ITALIAN GELATO HIGHEST QUALITY, 100% ARTISAN made with natural products. And now you can enjoy here in Quito like you're in ROME !!! And not only can live GELATO ITALIANO DI CAFFE serggio offers a magnificent crafted in Italian machinery and Ecuadorian punctuation grains with 3 stars. To complement the experience, DI serggio offers delicious ITALIAN FOOD, PASTRY AND COCKTAILS and more than 100 varieties of NATURAL JUICES. All this in a warm family atmosphere, romantic and with a excelene personalized service for you to enjoy like you're in an Italian corner ...
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