About
The authentic Portuguese food is now in Quito. Welcome to the flavors of Portuguese home-style cooking. The traditional Portuguese recipes served in Alfama, combine a blend of flavors and techniques of many centuries of old cultural influences. Ingredients most used in the Portuguese cooking include olive oil, onions, bay leaves, garlic, fresh coriander, paprika, chili peppers and red sweet peppers. Some of our dishes are made with the unusual mixing of meat and shellfish. The infusion of wine and garlic flavors, give meat a taste that is unmistakably Portuguese. Cod fish (Bacalhau) is, of course, the King in Alfama's menu. To end your meal in the most sublime way you will find the delicious egg and sugar rich typical Portuguese desserts and the traditional Porto wine, while listening to the inspiring sounds of a Fado song.
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