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From de Coast and Highlands best selecction of ecuadorian dishes: Morocho (a corn variety) and green plantations empanadas, Shrimp ceviche, our Famous potatoe cream soup, Seafood Cazuela, White hominy with pork rinds, Quito Style fried pork, Roasted pig, Goat stew, fish an shrimps in coconout sauce, Breaded fish, shrimp and calamari. Try our Banana Cake, Fogas wirh cheese. And our famous RiceCool, (Ancient chicha drink made with with matured rice, sweet pinneaple, lemon grass, orange leaf. An experience. Come and try the best Ecuadorian Food
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