About
Traditional Ecuadorian restaurant - we prepare this delicious patty for more than 30 years! The Empanada de Morocho is one of the most popular traditional znack in Ecuador, the dough of the Empanada is made of Morocho that is a variation of corn. We invite you to taste it! Our small family business is a lovely comfy restaurant offering a fresh product and high quality service, hope you will enjoy your visit as we enjoy yours :) Thank you for coming!
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