About
Shibumi is a pioneer in Ecuadorian dining that introduces local and seasonal ingredients found nowhere else in the world, while reinventing the most classic forms of Japanese cuisine. The menu changes daily based on the market's finds, and the beer selection rotates weekly to highlight our latest discoveries. We base our experiments on the most demanding foundation of technique, quality, and simplicity, using Japanese traditions as a primary point of reference. The process of sushi allows us to combine flavors in inventive ways. The philosophy of omakase, which invites guests to eat the Chef's selections, allows our patrons to join us on a new level of experience, as both participants in discovery and fellow seekers of excellence. We hope you choose to make this a destination on your next visit to Quito.
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