About
Jocay Marisqueria is a seafood restaurant located in Quito-Ecuador. It was founded in 1994 seeking to deliver to their customers the extraordinary flavors of Manabi without having to travel out of the capital. Manabi is one of the biggest provinces in Ecuador located in the coastal region, and it is very well known for its gastronomy with a wide variety of dishes with fish, shrimp, and black shells. Jocay is aiming to please their customers with the freshest seafood, prepared as soon as the order is placed to assure the best quality, taste, and freshness.
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