About
Sabaya may be rooted in Lebanese tradition, but Chef Walid Bazl is willing to branch out with contemporary flair. Mezzas are the magic of the menu, with hot and cold options including Kebbe Nayye, Stuffed Vine Leaves, Hommow Bil Awarma, Makanik and Cheese Manaqish. In accordance with Lebanese custom, youll be brought to the lounge for after-dinner tea, sweets and conversation.Location: In the Semiramis InterContinental Cairo Hotel - 2nd level Services: Lunch | Dinner
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