Latest Reviews
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The staff is extremely incompetent. They don’t understand. The service is horrible!!! We complained and they did not care to fix anything. They don’t …
RanaSourani
Bleu Bleu
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The worst restaurant we have been to in Egypt. Food is bad, wrong order twice and they charge you for it. Poor service, delivered appetizers with main…
HMH274
Bleu Bleu
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Didn’t have most of food from menu. Bad service too. I hope I looked up the reviews before coming. Staff very unfriendly…
168ihabd
Bleu Bleu
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8 Reviews on “Bleu Bleu”
The worst restaurant we have been to in Egypt. Food is bad, wrong order twice and they charge you for it. Poor service, delivered appetizers with main course. If the was in the US management will be all over
Didn’t have most of food from menu. Bad service too. I hope I looked up the reviews before coming. Staff very unfriendly
Most of the food not available, all the food serviced was with a terrible taste , felt that they were cooking the leftovers in their fridge. Service was also poor .
The oldest spot in El Gouna Marina. Owned by Aly Kamel, a great cook and host himself. Facing a very breezy part of the Marina, extremely pleasant to get refreshments and let the night rolll away
Basically I have tried for drinks and dessert, the cappuccino was the worst cappuccino I have ever tasted and I ordered a milkshake but I found it got chocolate ! The chocolate cake was good but it took them 20 mins to serve it.
Very chaotic place, rude waiters and super inattentive.Don’t go there, you will wait forever to get a menu because the first 5 waiters will tell you it’s not their zone or 1 second sir and never come back
Gouna’s premier dinning destination. Fantastic food. Great service. The best location in El Gouna.Must try the caramelized onion fillet, unmissable.