About
Forsha Said has worked as a BBQ chef for 22 years and his son Forsha Ahmed has worked in restaurants in Dahab for more than 10 years. They always dreamed of having their own restaurant in Dahab, and in February 2014 they opened Forsha's Egyptian Kitchen together with Ahmed's English wife, Kirsteen. Forsha's specialities include BBQ chicken and meat, tagines, fresh fish and seafood. We also offer a range of vegetarian options.
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