About
Having in mind the nutritional benefits of cooking food at low temperature, we're taking it back to the way it's been done for centuries before us- in clay pots, in a brick oven, for five to seven hours. Our recipes are a fusion of the East and the West culinary traditions, with precisely chosen combinations of flavours. Slow Cooking requires time, so we take reservations for dinner before 1:00 pm the same day, and each dish is prepared for a certain guest. This gives a personal touch to every pot that goes into the oven, helps us to plan food supplies, minimises food waste to zero, and gives us an opportunity to choose from the best veggies on the local market for the day. As well as the Vegetarian options, we offer Beef, Chicken, Fish, and Turkey. For these products we trust a supplier, who meets our food safety and quality standards. In Zanooba Slow Cooking we believe Food should be healthy, delicious, local, environmentally friendly, prepared with love, and meant to be enjoyed.
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