About
Chef Carlos Careres creates unique entrees combining talents learned while studying in Canada with his El Salvadoran background. We ate at his restaurant, as recommended in Frommer's guide, and it was the best meal we had bar none in El Salvador. The steaks were perfection as was the chicken. He is very creative and incorporates many of the local flavours - one of the steaks was prepared with a coffee rub (Juayua being a coffee growing town). Carlos speaks excellent English and is incredibly hospitable. Our whole meal was delicious and I would highly recommend this restaurant to anyone traveling to Juayua. Also of note, it was one of the least expensive restaurants we visited while in El Salvador!
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