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The glory of Armenian cuisine extends far beyond the country's borders. There is not a place on the post-Soviet territory (and even farther) where people do not know or love and cultivate Armenian cuisine. The juicy smoking shashlick emitting magnificent aroma, baked vegetables - khoravats saturated with the smell of coals; tender cooked without oil dolma melting in your mouth ...delicious! All the dishes of Armenian cuisine are well familiar and loved by us. But what is the historical background of the culinary attraction of Armenia?
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