About
This is Nomadic cuisine Nomadic cuisine is about taking the best foods, ingredients, technics and flavours of different cultures, from the South to the North, and fusing them into something completely new. I grew up between two cultures and two food traditions, the Senegalese and the Italian. My roots are in Dakar, Senegal, but I trained as a chef in one of the top culinary schools of Italy, Alma scuola di Alta Cucina Italiana in Colorno (Parma)/ Italy. For the past 12 years I have been living and cooking mostly in Finland, taking in Nordic tastes and influences, as well as consulting restaurants around the world. Nomad Food & Wine is where I express my life-long culinary journey through food: using everything Ive learned from the art and history of Italian cuisine but mixing in influences from the places Ive lived in and travelled through, from Africa to the Nordics. Each dish at Nomad tells a story and gives you a taste of somewhere youve never been before.
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