Kitchen & Table Helsinki Airport

About

The kitchen of Marcus Samuelsson brings the flavors of Manhattan to your table. The multicultural mix of people, lifestyles and food is what makes Manhattan so fantastic. And when it comes to food, Manhattan is definitely the root of lots of unique flavors. Swedish master chef Marcus Samuelsson, based in New York, has decided to bring Manhattan's international flavors and cuisine to Scandinavia and combine them with local ingredients to bring you exciting, refreshing taste sensations.

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Feature List


reservationsseatingparking availabletelevisionwheelchair accessiblefull baraccepts american expressaccepts mastercardaccepts visa

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+358 10 8503810

Directions

Karhumaentie 5, Vantaa, Finland

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