About

Chef Olivier Colin invites you to discover creative gourmet cuisine around the best seasonal products... Step on a stationary cruise aboard the 180. Our gourmet restaurant is heading south, compass at 180. Olivier Colin offers a culinary discovery combines the treasures of the ocean to the delights of the island, all with a 180 view over the Atlantic and the wild coast of our amazing island.

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reservationsseatingwheelchair accessible

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+33 2 97 31 84 21

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Port Goulphar, Bangor, France

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