About
In a refined decoration, the Octopus proposes a unique sensory experience. Nastasja and Mael, revisits the concept of tapas and propose, as the seasons go by, a kitchen was inspired five continents. Surprising vegetarian crunchy, flat local products, atypical carnivorous plates, organic bread and gluten-free bread up to the home-made cake stores everything orchestrates to satisfy curious and greedy. Concerning bar and cellar we aim at top: original and molecular cocktails, wine list, collection of spirits, soaked decoctions, craft beers a whole world to be discovered!
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