About
Gourmet restaurant Discover a place with character and charm for lunch or dinner offering panoramic views over the bay of Quiberon. The restaurant du Tumulus in Carnac invites you to enjoy our deliciously tasty gourmet cuisine. Seasonal ingredients sourced locally take pride of place on our la carte and set menus. The restaurant has been awarded two Michelin forks and is referenced by "Tables Remarquables" by Alain Ducasse. Our chef is also a member of "Eurotoques" Creative and inventive gourmet dishes prepared with fresh fish and meat Enjoy a seasonally influenced menu ! The chef offers an " la carte menu " and set menus which change with the seasons. We favour traditional Breton cuisine prepared with local produce ! Our generous dishes incorporate an array of textures and flavours from fish and meat products. Two dining options available Every evening and Saturday and Sunday lunchtime set menus and la carte dishes are served in the dining room which boasts a stunning panoramic view over the Quiberon bay. Whether in the dining room or on the terrace you will appreciate the relaxing environment in which you can enjoy the chef's specials. Group, banquets and family meals The restaurant also welcomes groups for family meals and receptions offering menus and and personalised options. Our staff are professional and attentive and all offers will be considered. Meal trays During your stay at our hotel, a meal tray service is available. Our staff are at your service throughout your stay. February, March, October and November : our restaurant is open in the evenings only except for family meals or seminars. From April to September : our restaurant is open everyday at lunchtime (except Monday & Tuesday) as well as for evening meals.
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