About
New owners ! Brittany Creperie La Bole, inside and outside terrace overlooking the sea, first floor , with view in the sea. Salted and sweet crpes made with organic flour. Specialities , trout from Trnez, sea scallops with apple liquor, provenal style prawns. "Amuse gueule", a very special starter. Hot and spicy apple juice. And some french cold cut and cheese plates. Happy hours everyday from 4pm to 7pm
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