About
The restaurant owner has changed since April 2017. Products of quality (fresh products, fishing line and French fresh beef meet Charolais), all is own made with fresh toppings (fresh chips, vegetables julienne, stuffed tomato and zucchini, onions with red wine, creamy Carrots, leek fondue, mashed potatoes). Desserts are made by the restaurant pastry cooker. The restaurant is in front of the sea.
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